Recipe of Crumbed chicken strips with fresh delicate figs and kiwi Speedy
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We hope you got benefit from reading it, now let’s go back to crumbed chicken strips with fresh delicate figs and kiwi recipe. You can cook crumbed chicken strips with fresh delicate figs and kiwi using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Crumbed chicken strips with fresh delicate figs and kiwi:
- Prepare 1/2 kg of Chicken fillet washed, cut into even flat pieces.
- Prepare 1/2 teaspoon of crushed dry red chillies.
- You need 1 teaspoon of crushed garlic.
- Prepare 1/2 teaspoon of salt.
- Provide 2/3 tablespoon of fresh squeezed lemon juice.
- Get 1 teaspoon of crushed cumin.
- Use 2 tablespoons of mayonnaise.
- Take 2/3 cups of Kellogg’s corn flakes or any bread crumbs.
- Use 2 of eggs.
- You need 2/3 teaspoons of sesame seeds.
Instructions to make Crumbed chicken strips with fresh delicate figs and kiwi:
- Marinate chicken fillet in crushed dry red chillies, garlic, salt, lemon juice, cumin and mayonnaise for about 1/2 hours. Using your food processor crush about 2/3 cups of Kellogg’s corn flakes or any bread crumbs. Add the sesame seeds to the crumbs. Crack the 2 eggs and separate white from yellow. Beat the whites till fluffy and fold in whisked egg yellow..
- Heat a non stick frying pan with ghee(clarified butter) and olive oil.
- Dip chicken into egg mixture first and then the crumb mixture and fry on medium heat evenly on each side until golden brown and cooked through..
- Remove and serve with fresh delicate figs and kiwi. 😃.
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