Simple Way to Prepare Natto Tofu Fritters Homemade

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Natto Tofu Fritters

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We hope you got insight from reading it, now let's go back to natto tofu fritters recipe. You can cook natto tofu fritters using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Natto Tofu Fritters:

  1. You need of Firm tofu.
  2. You need of pack - about 50 grams Natto.
  3. Prepare of Egg.
  4. You need of Katakuriko.
  5. You need of Aonori.
  6. Take of Salt.
  7. Get of If making as baby food:.
  8. Get of Tofu (firm).
  9. You need of Split bean natto.
  10. Use of Katakuriko.
  11. You need of Aonori.
  12. Get of Salt.

Steps to make Natto Tofu Fritters:

  1. Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too)..
  2. Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan..
  3. When each side has been fried to a golden brown color, they are done! They're good on their own, or dipped into ponzu sauce..
  4. If you add ground meat, they will become natto tofu burgers. I think they'd be good with cheese, although that would increase the calories..
  5. [Edit] The mixture is hard to form, so shape them small so that they are easy to flip over..
  6. [Edit] They won't be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form..
  7. I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion..
  8. [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. That's all..
  9. [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them..

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