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Before you jump to Natto Tofu Fritters recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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We hope you got insight from reading it, now let's go back to natto tofu fritters recipe. You can cook natto tofu fritters using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Natto Tofu Fritters:
- You need of Firm tofu.
- You need of pack - about 50 grams Natto.
- Prepare of Egg.
- You need of Katakuriko.
- You need of Aonori.
- Take of Salt.
- Get of If making as baby food:.
- Get of Tofu (firm).
- You need of Split bean natto.
- Use of Katakuriko.
- You need of Aonori.
- Get of Salt.
Steps to make Natto Tofu Fritters:
- Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too)..
- Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan..
- When each side has been fried to a golden brown color, they are done! They're good on their own, or dipped into ponzu sauce..
- If you add ground meat, they will become natto tofu burgers. I think they'd be good with cheese, although that would increase the calories..
- [Edit] The mixture is hard to form, so shape them small so that they are easy to flip over..
- [Edit] They won't be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form..
- I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion..
- [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. That's all..
- [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them..
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