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Steps to Prepare Anjeer (figs) halwa Perfect

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Before you jump to Anjeer (figs) halwa recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to eat. Some foods actually do boost your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more of it in your brain, the more pleasant you’ll feel. Not just that but nuts, particularly, are a terrific protein food source.

See, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to anjeer (figs) halwa recipe. You can have anjeer (figs) halwa using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Anjeer (figs) halwa:

  1. Provide 250 gms of dried figs (anjeer).
  2. Provide 3/4 cup of sugar (adjust according to sweet preference as dried figs are sweet).
  3. Provide 1/2 cup of blanched almond, powdered.
  4. You need 4 tablespoons of milk powder.
  5. Take 1/4 cup of milk.
  6. Provide 1 teaspoon of cardamom powder.
  7. Take Few of drops rose essence.
  8. Use 2 tablespoons of slivered almonds.

Instructions to make Anjeer (figs) halwa:

  1. Soak dried figs in hot water for 4-5 hours. In a mixie jar, add figs and grind using little water. Heat 4 tablespoons ghee and add the paste to it. fry until the raw smell is gone. Keep the flame in medium to avoid burning. add sugar and mix. Adding sugar thins down the halwa. cook for 4-5 mins and add the almond powder. mix well. Add milk powder, cardamom powder, rose essence and almonds..
  2. Mix it all well and serve when it’s hot or warm the halwa before serving. the halwa gets thicker as it cools down. So just warm it for a few mins before serving..
  3. Video Recipe –

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