Easiest Way to Make Ragda Chaat with fried bread sticks Ultimate
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Before you jump to Ragda Chaat with fried bread sticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to ragda chaat with fried bread sticks recipe. To make ragda chaat with fried bread sticks you only need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Ragda Chaat with fried bread sticks:
- You need of Yellow peas.
- Take of Water.
- Prepare of Chopped onion.
- Take of Chopped Tomato.
- You need of Spinach leaves.
- Provide of Coriander leaves.
- Prepare of Mint leaves.
- Prepare of Green chilli.
- Prepare of Ginger.
- Prepare of Garlic cloves.
- Take of Salt.
- You need of black pepper powder.
- Take of Red chilli powder.
- Get of Garam masala.
- Provide of Coriander cumin powder.
- You need of Bread slices.
- Get of Oil for frying.
- Take of Tamarind chutney.
- Use of Asafoetida.
- Prepare of Cumin seeds.
- Provide of Raw potato.
- Use of Chickpea flour.
Instructions to make Ragda Chaat with fried bread sticks:
- Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame..
- For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste..
- In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture.
- Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste..
- Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves..
- Fry the bread stick in enough oil until it get nice crispy and brown in color.
- Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good..
Ragda Patties is popular street food in the western parts of India. Potatoes patties topped with For the patties, the potatoes are first boiled and then shaped into round patties and then shallow fried. It tastes great, yogurt is always a good idea in Indian chaat! You may add onions to the tempering of. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.
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