Steps to Make Easy no cream celery soup Any-night-of-the-week
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Before you jump to Easy no cream celery soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other products. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water intake.
There are many things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to easy no cream celery soup recipe. To cook easy no cream celery soup you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Easy no cream celery soup:
- Get of celery.
- You need of an onion.
- Take of garlic.
- Get of potato.
- Use of chicken stock.
- You need of Parsley.
- Get of Salt.
- Get of Pepper.
Instructions to make Easy no cream celery soup:
- Minced and cut everything to small pieces.
- Heat up the pot with oil and put in the onion.
- After about 3 minutes, add in the minced garlic and cook for another 2 minutes.
- Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture.
- Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes.
- After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot..
- Pour the pulped vegetables into your serving bowls.
- Add in the broth, blend everything together and enjoy!.
Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread. Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce.
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