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Steps to Prepare Easy Loaded Potato Soup Favorite

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We hope you got benefit from reading it, now let’s go back to easy loaded potato soup recipe. To cook easy loaded potato soup you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Easy Loaded Potato Soup:

  1. Provide 1 packages of Frozen Oreida Cut Russet Potatoes.
  2. Use 4 cup of Milk.
  3. You need 1/4 cup of Flour.
  4. You need 1/2 stick of Butter.
  5. Use 5 slice of Bacon.
  6. Provide 8 oz of Sour Cream.
  7. Take 1/4 cup of Green Onions.
  8. Prepare 1/2 cup of Shredded Cheese.
  9. Prepare 1 of Salt & Pepper.

Instructions to make Easy Loaded Potato Soup:

  1. Measure, chop and set aside your ingredients.
  2. In a skillet cook the bacon and place on paper towel saving the bacon grease.
  3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium.
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues.
  5. You should now have a nice base/roux to start slowly adding your milk into.
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil.
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking.
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency.
  9. Add a few pieces of crumbled bacon to the soup just before serving.
  10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!.

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