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Step-by-Step Guide to Prepare Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles Homemade

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We hope you got benefit from reading it, now let’s go back to keaw teaw ped yang – five spiced roasted duck noodles recipe. To make keaw teaw ped yang – five spiced roasted duck noodles you need 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles:

  1. Use of The Broth.
  2. Provide 2 of cinnamon stick.
  3. Use 2 pc of star anise.
  4. Provide 2 cloves of garlic.
  5. Provide 10 of black pepper corns.
  6. Take 1 tsp of toasted coriander seeds.
  7. Use 2 tbsp of palm sugar.
  8. Use 2 tbsp of soysauce.
  9. Get 1 tbsp of fishsauce.
  10. You need 2 tbsp of oyster sauce.
  11. Take 3-4 cups of water or chicken stock.
  12. Provide of Roasted 5 spices duck.
  13. Use 4 pieces of duck breast.
  14. Get 2 tbsp of 5 spice powder.
  15. You need 2 tbsp of oyster sauce.
  16. Get 2 tbsp of hoisin sauce.
  17. Use 1 tsp of dark sticky soysauce.
  18. Use 1 tsp of honey.
  19. You need of Pair with.
  20. Use 1 pack of rice noodles or egg noodles.
  21. Provide of beansprounts.
  22. Provide of Garnish.
  23. Take of finely chopped coriander and spring onions.
  24. Get of Component.
  25. Get of garlic oil.
  26. Use of chilli vinegar.

Steps to make Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles:

  1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
  2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
  3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
  4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
  5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
  6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
  7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
  8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
  9. Perfect with garlic oil, chilli flakes or chilli vinegar..

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