Step-by-Step Guide to Prepare Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles Homemade
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We hope you got benefit from reading it, now let’s go back to keaw teaw ped yang – five spiced roasted duck noodles recipe. To make keaw teaw ped yang – five spiced roasted duck noodles you need 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles:
- Use of The Broth.
- Provide 2 of cinnamon stick.
- Use 2 pc of star anise.
- Provide 2 cloves of garlic.
- Provide 10 of black pepper corns.
- Take 1 tsp of toasted coriander seeds.
- Use 2 tbsp of palm sugar.
- Use 2 tbsp of soysauce.
- Get 1 tbsp of fishsauce.
- You need 2 tbsp of oyster sauce.
- Take 3-4 cups of water or chicken stock.
- Provide of Roasted 5 spices duck.
- Use 4 pieces of duck breast.
- Get 2 tbsp of 5 spice powder.
- You need 2 tbsp of oyster sauce.
- Get 2 tbsp of hoisin sauce.
- Use 1 tsp of dark sticky soysauce.
- Use 1 tsp of honey.
- You need of Pair with.
- Use 1 pack of rice noodles or egg noodles.
- Provide of beansprounts.
- Provide of Garnish.
- Take of finely chopped coriander and spring onions.
- Get of Component.
- Get of garlic oil.
- Use of chilli vinegar.
Steps to make Keaw Teaw Ped Yang – Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
- Perfect with garlic oil, chilli flakes or chilli vinegar..
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