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Recipe of Deep Fried “Cakwe” (Chinese Crullers) Homemade

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Before you jump to Deep Fried “Cakwe” (Chinese Crullers) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to deep fried “cakwe” (chinese crullers) recipe. You can cook deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Deep Fried “Cakwe” (Chinese Crullers):

  1. Take 11/2 cup of purpose flour.
  2. You need 1/2 tsp of salt.
  3. Get 1/2 tsp of baking powder.
  4. You need 1 tbsp of oil.
  5. Prepare 1 tsp of yeast.
  6. You need 1/2 tsp of sugar.
  7. Get 250 ml of lukewarm water.
  8. You need of Oil for frying.

Instructions to make Deep Fried “Cakwe” (Chinese Crullers):

  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
  7. HappyCooking!.

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