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Easiest Way to Prepare Buñuelo de lechuga Uruguaya Homemade

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Before you jump to Buñuelo de lechuga Uruguaya recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to buñuelo de lechuga uruguaya recipe. To cook buñuelo de lechuga uruguaya you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Buñuelo de lechuga Uruguaya:

  1. Get 1 bunch of scallions.
  2. Take 2 of eggs.
  3. You need 1 cup of flour.
  4. Prepare 3/4 cup of milk.
  5. Prepare of Garlic powdered.
  6. Provide of Dry parsley.
  7. Provide of Dry oregano.
  8. Prepare to taste of Salt.
  9. Get 1 package of Yeast.
  10. You need 2 cups of Vegetable oil.

Instructions to make Buñuelo de lechuga Uruguaya:

  1. Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions..
  2. Fry until golden brown.

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