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How to Prepare Panchute ki sabji Ultimate

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Before you jump to Panchute ki sabji recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to panchute ki sabji recipe. To cook panchute ki sabji you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Panchute ki sabji:

  1. Provide of (kar and Sangri,kumtiya,mix).
  2. You need of Oil.
  3. Get of Hing.
  4. Provide of jeera.
  5. Prepare of leaf of Teej pata.
  6. Prepare of Saunf.
  7. You need of Dry Red Chillies.
  8. Provide of Coriander Powder.
  9. Provide of Red Chilli Powder.
  10. Use of Turmeric Powder.
  11. You need of Garam masala.
  12. Prepare of Amchoor Powder.
  13. Provide of black Raisins, Cashewnuts.
  14. Take of Salt.

Steps to make Panchute ki sabji:

  1. Wash Kar and Sangri for few times to remove all the dirt.Soak in enough water for 8-10 hours.Wash again a few times..
  2. Add Kar and Sangri in a pressure pan and add 2 cups of water and 1 tsp salt.Pressure cook for 1 whistle on high heat and then remove the cooker from the heat..
  3. Let the pressure release and then open the cooker.Drain the kar sangri.Wash them once more.Keep aside..
  4. Heat oil in a kadahi.When the oil is hot, add heeng, zeera and saunf..
  5. Add dry red chilies and fry for a few seconds.Add cooked kar and sangri..
  6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, amchoor powder and mix well..
  7. Add black kishmish and salt and mix well..
  8. Cover and cook for 6-8 minutes.Serve hot..

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