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Recipe of Heidi's divine cookies Any-night-of-the-week

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Before you jump to Heidi's divine cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Start out with exchanging the light bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to heidi's divine cookies recipe. You can have heidi's divine cookies using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Heidi's divine cookies:

  1. Prepare of Butter (softened).
  2. You need of shortening (4 Tbsp.).
  3. Use of Brown sugar (Not Packed).
  4. You need of Granulated Sugar.
  5. Prepare of Eggs(Room temperature).
  6. Prepare of Vanilla Extract.
  7. Prepare of All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies).
  8. Provide of Salt.
  9. Get of Baking powder.
  10. Use of Baking soda.
  11. Get of Vietnamese Cinnamon.
  12. Use of Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows..
  13. Prepare of white chocolate chunks.

Instructions to make Heidi's divine cookies:

  1. Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper..
  2. Cream butter, shortening and sugars in a bowl until fluffy..
  3. In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients..
  4. Slowly add egg mixture to butter and sugar mixture until completely incorporated..
  5. Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix..
  6. Once well mixed fold in marshmallows and white chocolate..
  7. Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger..
  8. Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top..
  9. Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking..
  10. After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days..

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