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Recipe of Pizza Divine Homemade

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Before you jump to Pizza Divine recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pizza divine recipe. To make pizza divine you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pizza Divine:

  1. Take of rotini pasta.
  2. Get of jarred pasta sauce, I used Prego Heart smart red bell pepper.
  3. Get of shredded cheese.
  4. You need of ground beef.
  5. Get of mini pepperoni.

Steps to make Pizza Divine:

  1. Preheat oven to 350°.
  2. Boil pasta according to the package. Drain well..
  3. Brown up ground beef until no longer pink. Drain. Add sauce and let simmer..
  4. Remove sauce from heat. Add cooked pasta and mix well..
  5. In casserole dish, layer half the pasta mix on bottom. Top with half the cheese. Top with remaining pasta. Top with remaining cheese..
  6. Sprinkle mini pepperoni on top..
  7. Bake for 20 minutes until bubbly..
  8. Serve immediately..

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