How to Make Fruit custard in tart shell Quick
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We hope you got insight from reading it, now let’s go back to fruit custard in tart shell recipe. To cook fruit custard in tart shell you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fruit custard in tart shell:
- Use 2 tbsp of vanilla custard powder.
- You need 5 tbsp of sugar or as per taste.
- Prepare 2 cups of milk.
- Get of As required Fruits of your choice(I have used pomegranate, grapes,apples all chopped in small cubes).
- Take Handful of Mint leaves for garnish.
Instructions to make Fruit custard in tart shell:
- Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl. Stir until smooth..
- Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens..
- Add sugar and Keep stirring constantly, cook gently until the custard thickens. At this stage you can taste it little and add more sugar if required..
- Take it out in a bowl and cool it completely before setting in the tart..
- Place the bowl in the refrigerator to be chilled. Take it out just before serving..
- Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf..
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