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Step-by-Step Guide to Prepare Pan Baked Fruit Jam Tart Ultimate

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We hope you got benefit from reading it, now let’s go back to pan baked fruit jam tart recipe. To make pan baked fruit jam tart you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pan Baked Fruit Jam Tart:

  1. Take of flour.
  2. Prepare of margarine/ butter.
  3. You need of sugar/ icing sugar.
  4. Take of egg yolks.
  5. Provide of egg yolk for egg wash.
  6. Take of Any fruit jam (I use St.Dalfour Fig Jam).

Instructions to make Pan Baked Fruit Jam Tart:

  1. Beat margarine/ butter until soft, then add on sugar, beat again until soft..
  2. Add on the egg yolks, beat again until mixed well and soft..
  3. Add on the flour, stir well. Knead until form dough and not sticky..
  4. Keep in the fridge ± 10 mins.
  5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁).
  6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature).

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