Step-by-Step Guide to Prepare Pan Baked Fruit Jam Tart Ultimate
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We hope you got benefit from reading it, now let’s go back to pan baked fruit jam tart recipe. To make pan baked fruit jam tart you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pan Baked Fruit Jam Tart:
- Take of flour.
- Prepare of margarine/ butter.
- You need of sugar/ icing sugar.
- Take of egg yolks.
- Provide of egg yolk for egg wash.
- Take of Any fruit jam (I use St.Dalfour Fig Jam).
Instructions to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft..
- Add on the egg yolks, beat again until mixed well and soft..
- Add on the flour, stir well. Knead until form dough and not sticky..
- Keep in the fridge ± 10 mins.
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁).
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature).
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