Recipe of Sourdough bread in a pan Any-night-of-the-week
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The ingredients needed to prepare Sourdough bread in a pan:
- Use 500 grams of all purpose floor.
- Use 250 grams of water.
- Use 2 tablespoons of sourdough starter.
- Take 1 TSP of salt.
- Prepare 1 tablespoon of sugar.
- Provide 2 tablespoons of olive oil.
- Take 1 of little toasted sesame and black seeds.
Instructions to make Sourdough bread in a pan:
- Mix all ingredients. Knead dough in bowl till uniform in consistency..
- Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours..
- Spray the top again with oil and sprinkle toasted sesame seeds and black seeds..
- Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface..
- Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil..
You might prefer an even crumb baked in a loaf pan for sandwich bread. Making sourdough bread can be intimidating, but this recipe is the perfect guide if you're ready to bake your first loaf of bread. The crust is crunchy, while the crumb is springy and delicious. This beginner's sourdough bread is a two day formula where the bread is cold proofed (retarded) in the fridge overnight. Curious if I can bake this in a loaf pan instead of the dutch oven for more of a sandwich shaped bread?
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