Collection of daily cooking recipes easily and neatly

Steps to Make Bread (Sourdough) Starter Super Quick Homemade

Hey everyone, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Bread (Sourdough) Starter recipe here. We also have wide variety of recipes to try.

Before you jump to Bread (Sourdough) Starter recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.

Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to bread (sourdough) starter recipe. You can have bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Bread (Sourdough) Starter:

  1. Prepare of ◆Sponge 1.
  2. Prepare 50 grams of Starter liquid.
  3. Use 50 grams of Bread flour.
  4. Take of ◆Sponge 2.
  5. Use 1 of the whole amount Sponge 1.
  6. Use 50 grams of Starter liquid.
  7. Use 50 grams of Bread flour.
  8. Provide of ◆Sponge 3.
  9. You need 1 of the whole amount Sponge 2.
  10. Take 50 grams of Starter liquid.
  11. Prepare 50 grams of Bread flour.

Instructions to make Bread (Sourdough) Starter:

  1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury..
  2. Leave in a warm place for 8 to 12 hours to ferment..
  3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
  5. Leave in a warm place for 8 to 12 hours to ferment..
  6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
  8. Leave in a warm place for 8 to 12 hours to ferment..
  9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  10. Use the completed starter sponge to make delicious bread or waffles..
  11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter..

And begin by learning how to make your own sourdough starter. Homemade sourdough bread begins with a sourdough starter. You can use the remaining starter for a bread recipe, discard it, or make another delicious sourdough baked good. This starter is all-natural and, if properly tended, will provide wonderful yeasty bread for years. If you enjoy the pride of healthy, self-sustaining, and low cost home.

If you find this Bread (Sourdough) Starter recipe useful please share it to your friends or family, thank you and good luck.