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How to Make Easy Peanut Butter-Chocolate Chip Pie Favorite

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Before you jump to Easy Peanut Butter-Chocolate Chip Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to easy peanut butter-chocolate chip pie recipe. To cook easy peanut butter-chocolate chip pie you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

  1. Take of pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided).
  2. You need of (3.4oz) jello vanilla flavor instant pudding.
  3. Take of cold milk.
  4. You need of planters creamy peanut butter , divided ( I used jiff).
  5. Prepare of thawed cool whip topping.
  6. Get of bakers semi-sweet chocolate.
  7. Use of cocktail peanuts ( chopped).

Instructions to make Easy Peanut Butter-Chocolate Chip Pie:

  1. Heat oven to 350°.
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate).
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown..
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well..
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm..
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) …
  7. .

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