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Steps to Prepare Avocado πŸ₯‘ + Poached Egg πŸ₯š Sourdough Toast Award-winning

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We hope you got insight from reading it, now let’s go back to avocado πŸ₯‘ + poached egg πŸ₯š sourdough toast recipe. You can cook avocado πŸ₯‘ + poached egg πŸ₯š sourdough toast using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Avocado πŸ₯‘ + Poached Egg πŸ₯š Sourdough Toast:

  1. Take 1 piece of Sourdough Bread (Toasted).
  2. Provide 1/2 of Avocado (Smashed).
  3. You need 1 of Large Egg (poached).
  4. Get of Balsamic Glaze to drizzle (optional).

Instructions to make Avocado πŸ₯‘ + Poached Egg πŸ₯š Sourdough Toast:

  1. Toast bread depending on how you like it..
  2. Bring pot of water to a boil, then reduce heat to a rolling simmer. Crack egg into a small cup, stir water to create a vortex and slowly pour egg into the water. Cook for 3-4 minutes then remove with a slotted spoon..
  3. Top the toast with 1/2 smashed avocado and the poached egg. Drizzle with some balsamic glaze!.

These take poached eggs to a new level πŸ™‚ Use thick slices of a wholegrain bread or use whatever you have on hand or prefer. Makes a nice meal for brunch, lunch or even If you are short of time or don't have lemon or lime juice just mash half an avocado straight onto each slice of toast, sprinkle with salt. Avocado on sourdough toast topped with scrambled eggs is a delicious balanced breakfast that goes perfect with a serving of fresh fruit. Top toast with a fried or poached egg instead of scrambled if you prefer. Round out the meal with a serving of fresh fruit for an easy breakfast.

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