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Simple Way to Make Mike's Two Way Grilled Chicken Skewers Favorite

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Before you jump to Mike's Two Way Grilled Chicken Skewers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Mike's Two Way Grilled Chicken Skewers:

  1. Prepare of ● For The Protein.
  2. Get of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. Use of ● For The Brine.
  4. Provide of Water & Ice.
  5. Prepare of Salt.
  6. You need of Granulated Sugar.
  7. Get of Granulated Garlic Powder.
  8. Take of Granulated Onion Powder.
  9. Use of ● For The Siriacha Skewers [equal parts sirichas].
  10. Take of Siriacha Hot Sauce.
  11. Use of Siriacha Garlic Chili Sauce.
  12. Provide of Fresh Ground Black Pepper.
  13. Provide of Dried Cilantro.
  14. You need of Dried Parsley.
  15. You need of Granulated Onion Powder.
  16. Take of ● For The Turkish Scewers.
  17. You need of Garlic Olive Oil [enough to coat chicken].
  18. Provide of Liquid Smoke [not extract].
  19. Provide of Dried Oregano.
  20. Provide of Dried Dill Weed.
  21. Take of Dried Chives.
  22. Prepare of Fresh Ground Black Pepper.
  23. Provide of Granulated Garlic Powder.
  24. You need of Granulated Onion Powder.
  25. Use of Ground Cumin.
  26. Provide of Dried Italian Seasoning.
  27. Take of Red Pepper Flakes.
  28. Get of Dried Cilantro.
  29. You need of Dried Parsley.
  30. You need of Paprika.
  31. Prepare of ● For The Breads [olive oil coated & grilled].
  32. You need of 6" Pita Bread.
  33. Provide of 6" Garlic Naan Bread.
  34. Use of 6" Flour Tortillas.
  35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. Provide of Firm Tomatoes [sliced & halved – for your bread].
  37. Use of Thin 6" Cucumber Spears [for your bread topping].
  38. Provide of Fine Shreadded Lettuce [for your bread topping].
  39. Get of Red Onions [chop in 1" squares].
  40. Take of White Onions [chop in 1" squares].
  41. You need of Bell Peppers [chop in 1" squares].
  42. Prepare of Black Olives [for the bread topping].
  43. Get of Brown Or White Mushrooms [for bread topping].
  44. You need of Lemon Wedges.
  45. Take of Green Onions [thin lengths for your bread topping].
  46. Use of Fresh Cilantro Leaves [for your bread topping].
  47. You need of Fresh Cilantro [for you bread topping].
  48. Use of Fresh Parsley [for your bread topping].
  49. Get of ● For The Sides/Options [as needed].
  50. Prepare of Siricha Sauces [hot and garlic].
  51. Take of Garlic Olive Oil.
  52. Prepare of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. Take of Sour Cream.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

This recipe for grilled jerk chicken skewers with peaches, has become a new favorite around here. It screams of summer with its bold Caribbean. These grilled chicken skewers are incredibly quick and easy to make plus they are so healthy. They are flavoured with yogurt, cardamom, ginger, cayenne, and smoked paprika. Nothing beats grilled chicken skewers for lunch or dinner.

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