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How to Make Raw Papaya Kababs Speedy

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We hope you got insight from reading it, now let’s go back to raw papaya kababs recipe. You can cook raw papaya kababs using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Raw Papaya Kababs:

  1. Provide of Ingredients for making kebab:-.
  2. Use of small size Grated raw papaya.
  3. You need of Boiled and mashed sweet potatoes.
  4. Take of Salt.
  5. Get of coriander powder.
  6. You need of garam masala.
  7. You need of cumin powder.
  8. Take of red chilli powder.
  9. Take of coriander leaves.
  10. Provide of oats flour.
  11. Provide of Green chilli chopped.
  12. Use of Chaat masala.
  13. Use of Kasuri methi.
  14. Prepare of Oil.
  15. You need of Ingredients for making Dill Tzatziki Sauce:-.
  16. Get of small cucumber.
  17. Provide of yoghurt.
  18. Provide of olive oil.
  19. Use of garlic, minced.
  20. Use of dill chopped.
  21. Take of lemon juice.
  22. Prepare of Black pepper powder.
  23. Use of salt.

Steps to make Raw Papaya Kababs:

  1. Steps for preparing kebabs:-.
  2. Take a bowl and put grated raw papaya in it..
  3. Now, add boiled and mashed sweet potato,salt, coriander powder,garam masala,cumin powder,chaat masala,coriander leaves, chopped chilli,oats flour and kasuri methi in the bowl..
  4. Mix all the spices well with papaya and sweet potato and make a soft dough..
  5. Now to make kebab divide the dough into equal parts and make small round patty shaped kebabs with the mix..
  6. Heat oil in grill pan over medium heat..
  7. Place 6-7 kebabs in hot grill pan and cook on medium to low heat until bottom of kebab turns golden and crisp..
  8. Flip all the kebabs gently with spatula,pour little oil in the corners of kebab if required and cook until bottom turns crisp and golden in colour..
  9. Remove the cooked kebabs in plate and same way prepare other kebabs..
  10. Steps for preparing dill tzatziki sauce:-.
  11. Combine yogurt, olive oil, lemon juice, garlic,dill, black pepper powder in a bowl and mix well.
  12. Cover with cling wrap and keep in fridge for one hour..
  13. Peel and cut cucumber into small pieces..
  14. Take the yoghurt bowl out from the fridge,add chopped cucumber and mix well. Dill tzatziki sauce is ready to serve..
  15. Serve the crispy, delicious kebab with dill tzatziki sauce..

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