Recipe of Porkchop Kare Kare Ultimate

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Porkchop Kare Kare

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We hope you got insight from reading it, now let's go back to porkchop kare kare recipe. To cook porkchop kare kare you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Porkchop Kare Kare:

  1. Prepare of fried porkchops.
  2. Use of baby bokchoy, green beans, eggplant.
  3. Get of peanut butter.
  4. Use of flour.
  5. You need of beef stock or water.
  6. Take of annatto seeds soaked in a cup of water.
  7. Prepare of (OR 1 tbsp orange food coloring).
  8. You need of Minced garlic & onion.
  9. Take of cooking oil.
  10. Provide of Salt and pepper.
  11. Provide of Adjust ingredients if necessary or according to your liking.

Instructions to make Porkchop Kare Kare:

  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside..
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil..
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins..
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat..
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂.

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