Recipe of Mike's Smoked Salmon On Onion Bagles Ultimate
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We hope you got benefit from reading it, now let’s go back to mike's smoked salmon on onion bagles recipe. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
- You need of ● For The Smoked Salmon.
- Prepare 2 Pounds of Fresh Salmon.
- You need 1 Cup of Brown Sugar.
- Take 2 tbsp of Cracked Black Pepper.
- Prepare 1 tbsp of Lemon Pepper.
- Prepare 1 tbsp of Kosher Salt.
- Use 1 tbsp of Dried Dill.
- Provide of ● For The Serving Options.
- Use of Assorted Bagels.
- Use of Flatbread [for wraps].
- Get of Assorted Cream Cheese.
- Take Leaves of Spinach.
- Take of Lemon Wedges.
- Prepare of Tatziki Sauce.
- Take of Avacados.
- Get of Chives.
- You need of Eggs.
- Prepare of Crostinies.
- Use of Crackers.
- Provide of Cucumbers.
- Use of Sprouts.
- Get of Tomatoes.
- Use of Lettuce.
- Get of Arugula.
- Use of Cilantro.
- You need of Parsley.
- Take of Shallots.
- Prepare of Red Onions.
- Take of Capers.
- Provide of Fresh Dill.
Instructions to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water..
- Mix your dry rub..
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids..
- Use your choice of wood chips. I prefer Hickory for salmon..
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes – depending upon the thickness of your fillets..
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part..
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above..
This sounds like a great version. These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and Smoked Salmon – the piece de resistance. Avocado – Quite frankly I can't remember the last Red Onion – always a nice addition and can sub for the chives. Very thinly sliced, you won't need much. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.
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