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Step-by-Step Guide to Make Ham Egg and Swiss on Sourdough Favorite

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Before you jump to Ham Egg and Swiss on Sourdough recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to ham egg and swiss on sourdough recipe. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ham Egg and Swiss on Sourdough:

  1. Use of sourdough bread.
  2. Prepare of ham luncheon meat.
  3. Provide of Swiss cheese.
  4. Get of mayonnaise.
  5. Provide of extra large eggs.
  6. Take of butter.
  7. You need of salt.

Instructions to make Ham Egg and Swiss on Sourdough:

  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
  2. Get the sourdough bread and toast it. Move to a plate..
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

It's my birthday and I will eat it if I want to!!! deep dish pie shell, Monterey jack or Swiss shredded cheese, chedder cheese shredded, sliced green onions, diced ham, dry mustard, large eggs beaten, jared pimentos. Most of those calories Contains: egg, milk. Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Fried egg sandwiches, with ham, cheese, and baby spinach with toasted and buttered homemade sourdough buns. The buns for these breakfast sandwiches include a cup of sourdough starter, enough to give them a slightly tangy taste.

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