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Before you jump to Beef Kofta Kebabs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to beef kofta kebabs recipe. To make beef kofta kebabs you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Beef Kofta Kebabs:

  1. Take of For Kebabs :.
  2. Get of ground beef.
  3. Prepare of large onions, grated or finely chopped in a food processor.
  4. Provide of garlic cloves, minced.
  5. Provide of coriander powder.
  6. Take of cumin powder.
  7. Take of salt.
  8. You need of ground black pepper.
  9. Provide of green onion, thinly sliced.
  10. Provide of skewers.
  11. You need of For Tzatziki Sauce :.
  12. Get of plain yogurt.
  13. You need of medium size cucumber, grated then squeezed.
  14. Use of garlic, minced.
  15. Prepare of lemon juice.
  16. Use of Salt.

Instructions to make Beef Kofta Kebabs:

  1. Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed..
  2. Divide the mixture into 8 – 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer..
  3. Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce..
  4. To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve..
  5. Serve it with Rice (Mediterranean style) ➡
  6. Or with flatbreads ➡

My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled. Kofta is a very popular recipe throughout the region.

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