Step-by-Step Guide to Make Chicken & Mushroom risotto Award-winning

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Chicken & Mushroom risotto

Before you jump to Chicken & Mushroom risotto recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to chicken & mushroom risotto recipe. You can have chicken & mushroom risotto using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken & Mushroom risotto:

  1. Take of Chicken stock (heated).
  2. Take of rice.
  3. Take of skinless chopped chicken thigh.
  4. Prepare of diced onion.
  5. Prepare of minced shallot.
  6. Provide of minced garlic.
  7. Prepare of mushrooms.
  8. Get of extra virgin olive oil.
  9. Take of white wine.
  10. Use of butter 10 g.
  11. Take of parmesan cheese (or more).
  12. You need of Salt (to taste).
  13. Use of Black pepper (to taste).
  14. Get of parsley.

Steps to make Chicken & Mushroom risotto:

  1. Heat the Extra Virgin Oil Olive in a large pan, add the diced onion, minced shallot and garlic, stir in and fry until the onion is soft. and then add chopped chicken and fry until it turn white, add mushrooms and continue cooking, stirring till the mushrooms are soft..
  2. Add the rice in, stir and mix all Ingredients well and cook over a medium heat for a few mins until the rice has started to turn translucent, then pour the wine in the pan, and bring to boil until it has been absorbed..
  3. Pour in the chicken stock, make sure it can cover all ingredients, and continue cooking, stirring very frequently, when stock has been absorbed, add stock again..
  4. It could be done in three more stages, in the third time after added stock, try how its taste (you might need add some salt), when the rice is cooked and most of the stock has been absorbed, turn off the heat, add butter, Parmesan cheese and the parsley to stir through, the risotto mix is a thick creamy consistency. Serving hot !.
  5. Enjoy! ^_^.

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