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We hope you got insight from reading it, now let’s go back to nacho chicken casserole #mycookbook recipe. To cook nacho chicken casserole #mycookbook you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole #mycookbook:

  1. Provide 2 cups of diced cooked chicken.
  2. You need 1 cup of uncooked instant white rice.
  3. Get 1/2 cup of water.
  4. Use 1 can of diced tomatoes, drained.
  5. Prepare 1 can of cream of chicken soup.
  6. Prepare 1 cup of frozen corn.
  7. Get 1 can of chopped green chiles, undrained (you could use a can of rotel).
  8. Provide 1 tsp of taco seasoning mix.
  9. You need 1 1/2 cups of shredded cheese.
  10. Get 1 cup of broken tortilla chips.

Instructions to make Nacho chicken casserole #mycookbook:

  1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

Add beef, using a wooden spoon to break up the meat,. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese.

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