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Before you jump to Sourdough Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to sourdough bread recipe. You can cook sourdough bread using 6 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Sourdough Bread:

  1. Use 375 g of bread flour.
  2. Get 125 g of whole wheat flour.
  3. Take 400 g of g water.
  4. Provide 100 g of starter.
  5. Get 10 g of salt.
  6. Use of vegetable oil.

Steps to make Sourdough Bread:

  1. To check if starter is ready to be used, add a small piece of starter to a bowl of water. If it floats, the starter is active. This test is not always accurate..
  2. Mix flours together with 375 ml of water, let rest 30 minutes – 2 hours for autolyse..
  3. Add starter to dough and pinch into dough with hands..
  4. Add 10g of salt and the remaining 25 ml of water, the dough should be a little easier to mix and very watery..
  5. With force, slap dough onto un-floured surface and fold together 5 minutes until some strength develops and the dough can hold its form..
  6. Lightly oil bowl or proofing box and add dough..
  7. Proof dough in proofing oven set to 85 F or at room temperature..
  8. With oiled hands, pick up dough at middle and fold onto itself, then rotate dough 90 degrees and fold again. Repeat every 30 minutes for 3-4 hours, total of 6-8 times..
  9. Prepare a generously floured towel placed in shaping basket or bowl to hold the dough overnight..
  10. Place dough on an un-floured surface and carefully form dough into a round shape. Lightly flour and let relax 10 minutes covered with a towel..
  11. Rollover onto floured surface with un-floured bottom facing up, pull sides out and fold together like an envelope..
  12. Stitch bottom together to hold and let rest seam-side down on counter to seal. Move into basket, seam-side up, and cover with flour, refrigerate overnight covered in towel..
  13. Flour parchment paper, preheat dutch oven on middle rack of oven set to 500F..
  14. Gently roll out dough onto parchment paper and score top of dough ball with a razor blade..
  15. Transfer dough with parchment paper into hot Dutch oven. Bake for 15 minutes with the lid on and 30 minutes off, cook times vary..
  16. Knock bottom of bread to hear hollow sound if bread is fully cooked..

Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.

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