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Green Eggs & Ham Breakfast Muffins

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We hope you got benefit from reading it, now let's go back to green eggs & ham breakfast muffins recipe. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Green Eggs & Ham Breakfast Muffins:

  1. Use of frozen hashbrowns (defrosted).
  2. Provide of ground breakfast sausage (or diced ham).
  3. Provide of eggs.
  4. Take of shredded cheese.
  5. Use of baby spinach (blend in food processor or finely chop).
  6. You need of butter (melted).
  7. Get of milk.
  8. Provide of salt.
  9. Use of pepper.
  10. Provide of Mrs braggs herbs (optional).

Steps to make Green Eggs & Ham Breakfast Muffins:

  1. Heat oven to 400. Spray muffin tin with olive oil..
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
  3. Brown sausage and divide on top of hashbrowns cups..
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
  5. Bake for 12-15 min..

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