Easiest Way to Prepare Ham and Eggs on Rye Pumpernickel Bread Award-winning
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You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.
Be sensible when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Make sure that what you have at home is healthy. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are lots of things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also important. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to ham and eggs on rye pumpernickel bread recipe. To make ham and eggs on rye pumpernickel bread you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Ham and Eggs on Rye Pumpernickel Bread:
- Get of rye pumpernickel bread.
- Provide of chopped ham luncheon meat.
- Provide of finely sliced iceberg lettuce.
- Take of large duck egg.
- Get of mayonnaise.
- Take of prepared Horseradish sauce.
- Provide of salt.
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg.
- When done set aside and add some salt I use Pink Himalayan salts..
- Heat the ham slices.
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
- Add lettuce.
- Add ham on one slice. Add the egg on the other side..
- Stack the sandwich.
- Slice the sandwich and serve I hope you enjoy!!.
Pumpernickel (English: /ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩]) is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is often made today with a combination of flour made from rye as well as whole rye grains ("rye berries"). Rye bread is usually available ready sliced and as it contains more fibre than white bread, it should help you feel fuller for longer. Rye bread freezes well, so wrap half your loaf well and store in the freezer until you need it. Pumpernickel bread is a heavier dark bread.
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