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How to Prepare Braunschweiger on Buttered Pumpernickel Rye Perfect

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We hope you got benefit from reading it, now let’s go back to braunschweiger on buttered pumpernickel rye recipe. To cook braunschweiger on buttered pumpernickel rye you need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Braunschweiger on Buttered Pumpernickel Rye:

  1. Provide of Braunschweiger.
  2. Take of pumpernickel rye bread.
  3. Provide of butter.
  4. Provide of dijon mustard.

Steps to make Braunschweiger on Buttered Pumpernickel Rye:

  1. Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread..
  2. Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!.

If you can find a coarsely ground rye or pumpernickel flour. Meanwhile, in a small saucepan over medium-low heat, combine molasses, butter, vinegar, and chocolate. Cook until butter and chocolate are melted. Food & Wine's pumpernickel bread is perfect for sandwiches. In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder and salt.

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