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Before you jump to Sourdough bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sourdough bread recipe. You can cook sourdough bread using 4 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough bread:

  1. Use of starter.
  2. Provide of bottled water.
  3. Get of bread flour.
  4. Prepare of salt.

Instructions to make Sourdough bread:

  1. Combine water and flour.
  2. Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse).
  3. Now add starter and then salt and use hands to combine.
  4. Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test).
  5. Form into ball and and put in bowl (no flour or oil) – cover with damo towel and rest for 4 hrs.
  6. Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold).
  7. Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge).
  8. Preheat oven to 290c with hot skillet and baking dish on bottom.
  9. Place ball on skillet and score with big X across.
  10. Place in oven for 35mins and turn down to 230c and put boiling water in baking tray.
  11. Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust).
  12. Place on cooling tray for at least 1 hour.
  13. Eat and enjoy.

Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.

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