Simple Way to Prepare Gyro Meat W/Tzatziki Sauce Favorite
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Before you jump to Gyro Meat W/Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to gyro meat w/tzatziki sauce recipe. To make gyro meat w/tzatziki sauce you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Gyro Meat W/Tzatziki Sauce:
- Use of Gyro Meat.
- Take of ground beef.
- Provide of ground lamb.
- Get of large sweet onion finely grated.
- Use of garlic cloves finely grated.
- You need of za'atar.
- Use of Montreal seasoning.
- Take of dried oregano.
- Prepare of ground coriander.
- Provide of Tzatziki Sauce.
- Take of Greek yogurt.
- Provide of dried dill.
- Provide of granulated garlic.
- Use of crushed mint leaves.
- Use of lemon juice.
- You need of extra virgin olive oil.
- Use of cucumber seeded, grated and drained.
Steps to make Gyro Meat W/Tzatziki Sauce:
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.
Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. How to Make Gyro and Tzatziki Sauce Recipe. Begin by reading the printable recipe and gathering your ingredients. Set aside at least two hours to Tzatziki Sauce and Assembling Gyro. These Gyros are the perfect healthy dinner option for The yogurt sauce typically served on a Gyro is called Tzatziki sauce.
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