Easiest Way to Prepare Dad's Ox Tongue, Steamed Veggies and Rye Bread Homemade
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We hope you got insight from reading it, now let’s go back to dad's ox tongue, steamed veggies and rye bread recipe. To make dad's ox tongue, steamed veggies and rye bread you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Prepare of Pickled Corned Tongue.
- Get of large Onions.
- Get of dry red wine (1 for recipe 1 for chef :).
- Provide of Cream of Tomato Soup.
- Prepare of Zeal.
- You need of Salt and pepper.
Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.
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