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Step-by-Step Guide to Make Rye Bread with Dates and Seeds Speedy

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Before you jump to Rye Bread with Dates and Seeds recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to rye bread with dates and seeds recipe. To cook rye bread with dates and seeds you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Rye Bread with Dates and Seeds:

  1. Take 220 grams of Semi-strong bread flour (Type ER).
  2. Use 30 grams of Rye flour.
  3. Take 5 grams of Salt.
  4. Provide 10 grams of Raw cane sugar.
  5. You need 155 grams of Water.
  6. Prepare 3 grams of Dried yeast.
  7. Use 30 grams of ●Dried dates.
  8. Use 30 grams of ●Raisins.
  9. Provide 30 grams of ●Walnuts (roasted).
  10. Provide 1 of Mixed seeds.
  11. Use of When using homemade natural yeast:.
  12. Prepare 100 grams of Homemade natural yeast starter.
  13. Get 145 grams of plus Water.

Instructions to make Rye Bread with Dates and Seeds:

  1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising)..
  2. When done, divide into thirds. Let them rest for 20 minutes..
  3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends..
  4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising..
  5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish..
  6. Here, I divided the dough into 6 portions and scored the tops of the rolls..
  7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time..

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