Recipe of Pulled Pork Any-night-of-the-week
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Before you jump to Pulled Pork recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
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By simply following a few of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to pulled pork recipe. To cook pulled pork you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pulled Pork:
- Get 2 kg of pork leg (cut into large chunks).
- You need 2 of onion (roughly chopped).
- Prepare 2 of carrot (roughly sliced).
- You need 1 of lemon grass stalk.
- Use 3 Cups of cheapest white wine.
- Get 1,5 L of homemade chicken stock.
- Use 10 g of chinese 5 spice.
- Prepare 10 g of crushed garlic.
- Get 10 g of sliced ginger.
- Get 10 g of cumin spice.
- Prepare 1 bunch of thyme (leaves).
- Provide 2 of bay leaves.
- Use of Salt and pepper.
Instructions to make Pulled Pork:
- Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices..
- In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish..
- Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C.
- To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices..
- Best served as a panini, pasta or pie. People will be amazed with this amazing meat.
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