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Simple Way to Make No-Knead Crusty Bread Any-night-of-the-week

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We hope you got benefit from reading it, now let’s go back to no-knead crusty bread recipe. You can cook no-knead crusty bread using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook No-Knead Crusty Bread:

  1. Take 3 cups of all-purpose flour.
  2. You need 2 teaspoon of kosher salt.
  3. You need 1/2 teaspoon of dry yeast (active dry or highly active dry work best).
  4. You need 1 1/2 cups of lukewarm water.
  5. Provide of Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid.
  6. You need of I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly.

Instructions to make No-Knead Crusty Bread:

  1. In a large bowl, stir together the flour, salt and yeast..
  2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough..
  3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise..
  4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes..
  5. While your Dutch oven preheats, turn dough onto a well-floured surf.

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