Recipe of Rye Bread with Caraway Homemade
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Before you jump to Rye Bread with Caraway recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to rye bread with caraway recipe. To cook rye bread with caraway you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Rye Bread with Caraway:
- Get 150 grams of rye flour.
- Prepare 150 grams of white bread flour.
- Take 1 tsp of active dry yeast.
- Provide 1 tsp of sugar.
- Get 1 tsp of salt.
- Provide 1 cup of warm water.
- Provide 1 or 2 tsp of caraway seeds.
Instructions to make Rye Bread with Caraway:
- Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds..
- Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly..
- Remove from bowl and knead a few minutes on a floured surface..
- When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot..
- After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together..
- Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :).
- Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F..
- When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more..
- Remove from oven and let cool on a rack. Bon apetit!.
The nature of rye dough is to be sticky, so don't be tempted to add too much flour. I've always wanted to recreate the Jewish rye bread of my youth but with some minor "upgrades". Rye Sandwich Bread/Photo by Donna Turner Ruhlman. Combine all ingredients in the bowl of a standing mixer (or any bowl if you're mixing by hand). Rye bread is a type of bread made with various proportions of flour from rye grain.
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