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Simple Way to Make German Dark Rye Bread Speedy

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We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy.

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There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to german dark rye bread recipe. You can have german dark rye bread using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare German Dark Rye Bread:

  1. Take of In a large mixing bowl, stir the following together, then let rest for about 5 minutes:.
  2. Prepare of water, heated to 100-115⁰.
  3. You need of brown sugar.
  4. Use of pkgs active dry yeast.
  5. You need of Add the following, and then beat well and let sit for 10 minutes:.
  6. Take of molasses.
  7. Get of rye flour.
  8. You need of cocoa powder.
  9. Use of Hodgson Mill Vital Wheat Gluten.
  10. Take of caraway seeds.
  11. Use of Add the following, and then mix in well:.
  12. Use of melted butter.
  13. Take of salt.

Steps to make German Dark Rye Bread:

  1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes..
  2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour..
  3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰..
  4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door..
  5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack..

Rye bread often contains a certain percentage of wheat flour, that's why we call it "Mischbrot" which means "Mixed Bread". Rye bread comes in many shapes and sizes, and this sourdough rye bread is based on the German style "Mischbrot" using part rye and part wheat. If you have ever traveled in Scandinavia, Germany or Eastern Europe, you have probably come across some of the darker bread available. Authentic German bread recipes with a focus on rye, sourdough and traditional bread spices. This pure sourdough dark beer bread is a compact and strong bread with a thick crust.

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