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Steps to Prepare Pulled Pork Nachos Award-winning

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We hope you got benefit from reading it, now let’s go back to pulled pork nachos recipe. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pulled Pork Nachos:

  1. You need 2-3 lb of pork shoulder.
  2. Take 1/4 cup of brown sugar.
  3. Use 1 Tbsp of chili powder.
  4. You need 1 tsp of onion powder.
  5. Use 1 tsp of garlic powder.
  6. Take 1 tsp of cayenne pepper.
  7. You need 1 tsp of black pepper.
  8. Get 1 of medium red onion, quartered.
  9. Prepare 1/4 cup of ketchup.
  10. Use 1/4 cup of mustard.
  11. Get 1/2 of medium onion, diced.
  12. Use 2 cups of shredded Mexican cheese.
  13. Get of BBQ sauce.
  14. Prepare of Tortilla chips.
  15. Prepare of Diced tomatoes.
  16. Provide of Salsa.
  17. Use of Guacamole.

Steps to make Pulled Pork Nachos:

  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
  2. Cook on high for 4 hours or low for 8 hours..
  3. Remove meat and shred..
  4. Preheat oven to 400˚F..
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
  6. Bake for 8-10 minutes. Serve with salsa and guacamole..

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