Recipe of Slow roasted brisket with beans Award-winning
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We hope you got benefit from reading it, now let’s go back to slow roasted brisket with beans recipe. You can cook slow roasted brisket with beans using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Slow roasted brisket with beans:
- Use of olive oil.
- You need of beef brisket.
- Use of chopped red onions.
- Provide of garlic crushed.
- Use of red wine.
- You need of smoked paprika.
- Use of chilli flakes.
- You need of rosemary.
- Provide of beef stock.
- Take of mixed beans.
- You need of cannellini beans.
- Provide of liquid smoke.
- Provide of cherry tomatoes.
- Get of tomato paste.
- Take of salt.
- You need of pepper.
Steps to make Slow roasted brisket with beans:
- Add olive oil to pan and sear brisket on all sides. Remove from pan once completed.
- Add onions and garlic and soften for 5 minutes.
- Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer.
- Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender.
- Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart..
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