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Before you jump to Honey pecan chicken breast w/rice pilaf (RSC recipe) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to honey pecan chicken breast w/rice pilaf (rsc recipe) recipe. To cook honey pecan chicken breast w/rice pilaf (rsc recipe) you need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 of boneless skinless chicken breasts, cut in halves.
- Get 1/4 tsp of salt.
- You need 1/4 tsp of garlic powder.
- Use 1/8 tsp of pepper.
- Provide of Cayenne pepper.
- Get 2 Tbsp of butter.
- Prepare 2 tsp of olive oil.
- Provide 3-4 Tbsp of honey.
- Prepare 4 Tbsp of pecans, chopped.
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..
I served it with brown rice, and the two complimented … See great recipes for Mom's chicken gizzard special too! If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Here is how you achieve that. Ingredients of Mom's chicken gizzard special. Nestle the chicken back in with the rice / onions, then grind over plenty of salt and pepper.
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