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Easiest Way to Make Red Lentil with Ham Soup Ultimate

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Before you jump to Red Lentil with Ham Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to red lentil with ham soup recipe. To cook red lentil with ham soup you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Red Lentil with Ham Soup:

  1. Use of ham stock, home-made.
  2. You need of ham stock cube.
  3. Prepare of red lentils.
  4. You need of carrots, diced small.
  5. Use of red onion, chopped small.
  6. Take of onion, chopped small.
  7. Get of garlic, chopped small.
  8. Prepare of cooked gammon, diced.
  9. Prepare of Ground black pepper.

Instructions to make Red Lentil with Ham Soup:

  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally..
  2. Taste and season with pepper as wished. Do not add salt..
  3. Whizz in a blender to desired consistency or leave as is, as preferred..
  4. Serve piping hot with granary bread or crusty roll..

Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. Made the recipe as described, only change was adding a ham hock because my husband is a reluctant 'vegan'. I wasn't sure how smoked ham would meld with the Eastern spices. This hearty winter soup is made with red lentils, veggies and a ham bone (hock). It's flavour secret is using the water the ham was cooked in as stock.

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