Easiest Way to Make #Restaurant style cheese tandoori baby corn Any-night-of-the-week

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#Restaurant style cheese tandoori baby corn

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We hope you got benefit from reading it, now let's go back to #restaurant style cheese tandoori baby corn recipe. You can have #restaurant style cheese tandoori baby corn using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make #Restaurant style cheese tandoori baby corn:

  1. Provide of Babycorn blanched in water.
  2. You need of Fresh thick curd.
  3. Get of ginger garlic paste.
  4. Use of kashmiri red chilli powder.
  5. Provide of dhania powder.
  6. Take of garam masala powder.
  7. Prepare of tandoori masala.
  8. Use of jeera powder/ cumin.
  9. Use of chaat masala powder.
  10. Prepare of Salt.
  11. Use of orange red food colour.
  12. You need of lemon juice.
  13. Prepare of besan/ gram flour.
  14. You need of Oil for grilling.
  15. Provide of Salad and green chutney for garnishing.

Instructions to make #Restaurant style cheese tandoori baby corn:

  1. Heat water and add the babycorn and let it boil for 2 mins and remove them from boiling water and keep aside.
  2. Take a mixing bowl add curd and all the spices and besan and mix well and make a thick marination and add the babycorn to the marination mix well and keep aside for at least half an hour.
  3. Heat a pan drizzle some oil and add the babycorn and roast on all the sides on medium flame by turning all the sides.
  4. After done grill the babycorn on a grill by placing it on gas flame till smoky effect and grill marke appear prepare a platter with salad and green chutney.
  5. Cut the strips from cheese slices and roll it on each baby corn and place it on the platter and serve garnish with lemon slices and chopped corriender leaves.

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