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We hope you got benefit from reading it, now let's go back to #restaurant style cheese tandoori baby corn recipe. You can have #restaurant style cheese tandoori baby corn using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make #Restaurant style cheese tandoori baby corn:
- Provide of Babycorn blanched in water.
- You need of Fresh thick curd.
- Get of ginger garlic paste.
- Use of kashmiri red chilli powder.
- Provide of dhania powder.
- Take of garam masala powder.
- Prepare of tandoori masala.
- Use of jeera powder/ cumin.
- Use of chaat masala powder.
- Prepare of Salt.
- Use of orange red food colour.
- You need of lemon juice.
- Prepare of besan/ gram flour.
- You need of Oil for grilling.
- Provide of Salad and green chutney for garnishing.
Instructions to make #Restaurant style cheese tandoori baby corn:
- Heat water and add the babycorn and let it boil for 2 mins and remove them from boiling water and keep aside.
- Take a mixing bowl add curd and all the spices and besan and mix well and make a thick marination and add the babycorn to the marination mix well and keep aside for at least half an hour.
- Heat a pan drizzle some oil and add the babycorn and roast on all the sides on medium flame by turning all the sides.
- After done grill the babycorn on a grill by placing it on gas flame till smoky effect and grill marke appear prepare a platter with salad and green chutney.
- Cut the strips from cheese slices and roll it on each baby corn and place it on the platter and serve garnish with lemon slices and chopped corriender leaves.
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