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Step-by-Step Guide to Make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg Quick

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We hope you got benefit from reading it, now let’s go back to smoked ham & minted pea crumpet stack with poached egg recipe. You can cook smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

  1. Prepare of crumpets,.
  2. Provide of salted butter, for spreading,.
  3. Provide of a small can of mushy peas (around 150g),.
  4. You need of Thin cured and smoked German ham slices, (around 3-4),.
  5. Provide of medium fresh egg,.
  6. You need of dried mint,.
  7. Get of Salt and pepper to season,.
  8. Provide of Dried parsley to garnish (optional).
  9. Take of For poaching the egg:.
  10. You need of good pinch of salt,.
  11. Use of white wine vinegar.

Steps to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

  1. Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar..
  2. Gently crack the egg into a small bowl, ensuring the yolk is still intact..
  3. Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint..
  4. Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water..
  5. Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other..
  6. Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley..

Sure, you could cut corners and use something like liquid smoke or some magic. These eight grilled or smoked ham recipes will have your guests asking for more. Ham Doesn't Just Have to Be Baked. Double Smoked Whole Holiday Ham with Maple Glaze For more RECIPE HERE: ‎ Twice Smoked Ham with Brown Sugar Honey. How to Cook a Smoked Ham: The Best Way.

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