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Recipe of Beef Bowl (Gyudon) Ultimate

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Before you jump to Beef Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to beef bowl (gyudon) recipe. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Beef Bowl (Gyudon):

  1. Use of thinly sliced beef rib.
  2. Get of onion.
  3. Prepare of ginger.
  4. Take of soy sauce.
  5. Prepare of Sake (or white wine).
  6. Provide of sugar.
  7. Prepare of salt for taste.
  8. Take of – 800 g cooked rice.
  9. Take of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Steps to make Beef Bowl (Gyudon):

  1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
  2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
  3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
  4. Add grated ginger and simmer for another minute. Add some condiments if needed..
  5. Serve over freshly cooked rice. Now your beef bowl is ready..

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon – yes, better than Yoshinoya! For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon (Beef Bowl): "Donburi" can be translated literally as "held in a bowl".

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