How to Make Great with Rice! Vegetable-Rich Bulgogi Award-winning
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We hope you got benefit from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. To cook great with rice! vegetable-rich bulgogi you only need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Great with Rice! Vegetable-Rich Bulgogi:
- Get of Thinly sliced beef (coarsely chopped or offcuts).
- Get of Onion.
- You need of Carrot.
- Use of Green peppers.
- Prepare of Shimeji mushrooms.
- Prepare of Marinade.
- Get of Japanese leek.
- You need of Garlic (finely chopped).
- Provide of Ginger.
- Use of Roasted sesame seeds.
- You need of Soy sauce.
- Prepare of Sugar.
- Prepare of Sake.
- Use of Honey.
- Get of Sesame oil.
- You need of shakes Pepper.
- Provide of or (to taste) Chili pepper flakes (medium or coarse grind).
- Get of shakes) (or use Ichimi spice instead.
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
- Chop up the leek. Mince the garlic and ginger..
- Cut the beef into easy to eat pieces.
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
- When the meat is cooked through it's done! Serve with rice and enjoy..
- It's also delicious served on top of rice to make a bulgogi rice bowl..
Delicious Bulgogi Onigirazu with amazing Korean marinated beef, eggs, bean sprout, carrot, spinach, and shiitake mushroom wrapped with rice and nori. Onigiri is a great healthy choice for lunch or snack. Vegetable oil – I'm using vegetable oil over the usual olive oil as it is better to cook with over higher temperatures of heat. If you're looking for a healthier option you can serve bulgogi pork over a salad of your choice, or serve in a lettuce wrap. Cauliflower is also a great alternative to rice and creating.
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