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How to Make Great with Rice! Vegetable-Rich Bulgogi Award-winning

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We hope you got benefit from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. To cook great with rice! vegetable-rich bulgogi you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Great with Rice! Vegetable-Rich Bulgogi:

  1. Get of Thinly sliced beef (coarsely chopped or offcuts).
  2. Get of Onion.
  3. You need of Carrot.
  4. Use of Green peppers.
  5. Prepare of Shimeji mushrooms.
  6. Prepare of Marinade.
  7. Get of Japanese leek.
  8. You need of Garlic (finely chopped).
  9. Provide of Ginger.
  10. Use of Roasted sesame seeds.
  11. You need of Soy sauce.
  12. Prepare of Sugar.
  13. Prepare of Sake.
  14. Use of Honey.
  15. Get of Sesame oil.
  16. You need of shakes Pepper.
  17. Provide of or (to taste) Chili pepper flakes (medium or coarse grind).
  18. Get of shakes) (or use Ichimi spice instead.

Steps to make Great with Rice! Vegetable-Rich Bulgogi:

  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred..
  2. Chop up the leek. Mince the garlic and ginger..
  3. Cut the beef into easy to eat pieces.
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands..
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator..
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan..
  7. When the meat is cooked through it's done! Serve with rice and enjoy..
  8. It's also delicious served on top of rice to make a bulgogi rice bowl..

Delicious Bulgogi Onigirazu with amazing Korean marinated beef, eggs, bean sprout, carrot, spinach, and shiitake mushroom wrapped with rice and nori. Onigiri is a great healthy choice for lunch or snack. Vegetable oil – I'm using vegetable oil over the usual olive oil as it is better to cook with over higher temperatures of heat. If you're looking for a healthier option you can serve bulgogi pork over a salad of your choice, or serve in a lettuce wrap. Cauliflower is also a great alternative to rice and creating.

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