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Recipe of Namsuk's Korean Bibimbap Super Quick Homemade

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Before you jump to Namsuk's Korean Bibimbap recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to namsuk's korean bibimbap recipe. To make namsuk's korean bibimbap you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Namsuk's Korean Bibimbap:

  1. You need of white cooked rice (prepared only with water and a pinch of salt or no salt; no oil).
  2. Get of carrot.
  3. Get of zuchini.
  4. Get of ground beef (amt may vary, i just like it a lot).
  5. Take of eggs (fried individually, 1 per serving).
  6. Get of sesame oil.
  7. Provide of gochujan paste (korean spicy red paste) to taste.
  8. Take of thin sliced mushrooms (optional).

Instructions to make Namsuk's Korean Bibimbap:

  1. is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some)..
  2. i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef. Mix with soy sauce, powdered onion, a pinch of salt). *the apple balance the salt and adds a nice sweetness in a healthy way*. When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good..
  3. Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided. Its not necessary to beat them (no salt or pepper needed). Then sautee your zuchini and carrots with a couple minced garlic cloves. Add the mushrooms and any other veggies u may like..
  4. Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it). Top it with one egg, and a portion of ground beef. Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red..
  5. Enjoy!!!!! 🙂 there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc)..
  6. I hope you can all etry it sometime. I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters)..
  7. if you have any questions or suggestions please feel free to do so….

You can also top bibimbap with just an egg fried sunny-side-up. The reason this dish is so popular is because it's not only very. Bibimbap Korean Restaurant – Bali – Jl. A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped with a whole egg for a meal in a bowl. All Reviews for Bibimbap (Korean Rice With Mixed Vegetables).

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