Steps to Make A Korean Recipe From My Omoni (Mother): Bulgogi Perfect
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We hope you got insight from reading it, now let’s go back to a korean recipe from my omoni (mother): bulgogi recipe. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook A Korean Recipe From My Omoni (Mother): Bulgogi:
- Take of Thinly sliced beef.
- Provide of Carrot.
- Provide of stalks Thin green onions (or thick green onions).
- Prepare of if using shiitake, 3 to 4 Mixed mushrooms.
- You need of Onion.
- Prepare of ★Water.
- Get of ★Soy sauce.
- You need of ★ Apple or Asian pear.
- Provide of ★Sugar.
- Use of ★Sake.
- Get of ★Sesame oil.
- Take of ★Beef stock powder.
- You need of ★Grated garlic.
- Provide of ★Grated ginger.
- You need of ★Pepper.
- Get of Red chili pepper.
- Get of Sesame seeds.
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl..
- Sice the vegetables..
- Grate the apple..
- Combine the ★ marinade ingredients, and add to the meat to marinate it..
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
- Add a chili pepper for spice..
- Transfer to a serving plate, sprinkle with sesame seeds and it's done..
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..
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