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Steps to Make A Korean Recipe From My Omoni (Mother): Bulgogi Perfect

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We hope you got insight from reading it, now let’s go back to a korean recipe from my omoni (mother): bulgogi recipe. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook A Korean Recipe From My Omoni (Mother): Bulgogi:

  1. Take of Thinly sliced beef.
  2. Provide of Carrot.
  3. Provide of stalks Thin green onions (or thick green onions).
  4. Prepare of if using shiitake, 3 to 4 Mixed mushrooms.
  5. You need of Onion.
  6. Prepare of ★Water.
  7. Get of ★Soy sauce.
  8. You need of ★ Apple or Asian pear.
  9. Provide of ★Sugar.
  10. Use of ★Sake.
  11. Get of ★Sesame oil.
  12. Take of ★Beef stock powder.
  13. You need of ★Grated garlic.
  14. Provide of ★Grated ginger.
  15. You need of ★Pepper.
  16. Get of Red chili pepper.
  17. Get of Sesame seeds.

Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:

  1. Put the meat in a bowl..
  2. Sice the vegetables..
  3. Grate the apple..
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
  7. Add a chili pepper for spice..
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

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