Recipe of Jacket Potato With Bulgogi Beef Ultimate
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We hope you got insight from reading it, now let’s go back to jacket potato with bulgogi beef recipe. To cook jacket potato with bulgogi beef you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Jacket Potato With Bulgogi Beef:
- Provide 4 of Large Potatoes.
- Get 500 g of Beef Mince.
- Get 1 of Onion *finely sliced.
- You need 1 teaspoon of Sesame Oil.
- Prepare 1 of Spring Onion *finely chopped.
- Prepare of <Sauce>.
- Prepare 1 clove of Garlic *grated.
- Use 1 tablespoon of Sugar.
- Use 1 tablespoon of Gochujang (Korean Spicy Miso).
- Provide 1 tablespoon of Mirin.
- Get 2-3 tablespoons of Soy Sauce.
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
- In a small bowl combine all the sauce ingredients..
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..
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