Recipe of Stir Fry Bulgogi Beef /Pork/Lamb Super Quick Homemade
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Before you jump to Stir Fry Bulgogi Beef /Pork/Lamb recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.
When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Make sure that what you have on hand is healthful. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to stir fry bulgogi beef /pork/lamb recipe. You can cook stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Stir Fry Bulgogi Beef /Pork/Lamb:
- You need of fried egg.
- Get of cooked rice.
- Use of small beancurd puff option.
- Prepare of medium onion.
- You need of red chili pepeer.
- Prepare of bulgogi sauce ready to used store bought.
- Use of diy bulgogi sauce.
- Provide of each honey, soy sauce and rice wine.
- Get of small grated pear and 1tbsp ginger and 1 clove or garlic.
- Prepare of thinly sliced meat option.
- You need of thinly sliced beef /pork/lamb.
Instructions to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Fried eggs set aside.
- Cooked rice set aside.
- Marinate meat.
- For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce.
- Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce.
- Stir fry.
- In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute.
- Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve.
- Serve stir fry bulgogi pork as it is or.
- Serving option stir fry bulgogi pork and fried egg with white rice.
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